This recipe makes a simple breakfast. Gluten-free, soy-free, no cholesterol, no transfats, etc. What else is better than this? Ingredients:- ½ cup your choice of milk (we chose almond milk)- ¼ (or less) of pack Greenola (your choice) Directions: 1. Mix milk and Greenola together.2. Garnish Greenola on the top of cereal. Serve. Yum-yum!
This recipe is perfect for winter or cold temperature climate. It keeps you warm, fills you up, and energized all day. Ingredients: - ½ cup cooked oatmeal - ½ cup yogurt (your choice)- ¼ (or less) of pack Greenola (your choice) Directions:1. Mix oatmeal, yogurt, and Greenola together.2. Garnish Greenola on the top of oatmeal. Serve. Yum-yum!
There is only two ingredients. Grab a pack of Greenola and a single-serving container of ice cream (your choice of ice cream). We bought a vegan ice cream (new brand) from our local store (Perelandra). This ice cream is made with coconut milk. We had a tough decision on choosing a flavor. We ended up going with the ginger flavor. Wow, this ice cream flavor complimented our favorite Greenola very well. Just perfect.
Ingredients:- 14oz CherryBrook Kitchen Fudge Brownie Mix (wheat-free, gluten-free, vegan, kosher, nut-free) (your choice of mix) - 15oz Organic pumpkin puree - 3oz Greenola Cranberry Nut Crunch (or you could use our kale powder) Directions:1. Preheat oven at 350 degree. Prep a baking pan.2. Mix brownie mix and pumpkin puree well. 3. Fold Greenola into the mixture.4. Pour the mixture into the baking pan. Even (flatten) the mixture well.5. Bake for 15-20 minutes or until a knife or toothpick test is not too wet.6. Cool down for at least 10 minutes. Serve!
- 1 tablespoon oil (your choice of oil)- 1 pack (6oz) Sweet & Sara marshmallows (your choice of marshallow)- 1 box (11.5oz) Nature's Path Koala Crisp Cereal (your choice of rice puffs) - 1 box (3.5oz) Greenola Cranberry Nut Crunch